This holiday punch is 1/3 bourbon, 1/3 coffee, and 1/3 ice cream. We serve it several times during the holidays including as a non-traditional part of our Traditional Ukrainian Dinner.
Featured in The Drunken Host:
How to Booze Your Way Through Your Own Party
By Patrick Alan Coleman, Portland Mercury Magazine. post 
We picked up the recipe from Rick LeFaivre who was then director of the Tektronix Computer Research Laboratory.